Ingredients
- 2 to 3 ounces Cherry Knoll Sweet Blueberry Wine
- 2 to 3 ounces Premium Orange Juice
Servings: person
Instructions
- Using a 4 to 6 ounce wine glass of your choice, First pour the desired amount of orange juice into the wine glass, Then, gently pour an equal amount of Cherry Knoll Sweet Blueberry wine down the side of the glass (very gently down the side so it does not mix into the orange juice – the wine will stay on top), Allow the Blueberry Wine Sunrise to stand for 2 or 3 minutes to allow the layers to become more distinct, then serve and enjoy.
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This Sundown Sangria is the perfect crowd-pleasing warm-weather libation. Take 10 minutes during the morning to make a large pitcher - this way the flavors in the sangria have several hours to develop. It will be ready to serve at dinner time that evening.
| Servings | Prep Time |
| 8 glasses | 10 minutes |
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This Sundown Sangria is the perfect crowd-pleasing warm-weather libation. Take 10 minutes during the morning to make a large pitcher - this way the flavors in the sangria have several hours to develop. It will be ready to serve at dinner time that evening.
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Ingredients
- 1 navel orange sliced
- 1 lemon sliced
- 2 ripe peaches cut into wedges
- 3 ripe plums cut into wedges
- 3 tablespoon Sugar
- 3 tablespoon spiced dark rum
- 3 tablespoon orange liqueur
- 2 cinnamon sticks
- 1 bottle Cherry Knoll Semi-Sweet Blueberry Wine Oak aged
- 1 bottle soda water
Servings: glasses
Instructions
- Combine sugar, rum, orange liqueur, fruits, and cinnamon sticks in a large pitcher. Cover with 1 bottle of wine and chill sangria several hours. To serve, spoon fruits into glasses or goblets, pour in the sangria, top off with a splash of soda water. Sit back, sip and enjoy!
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