Sundown Sangria

This Sundown Sangria is the perfect crowd-pleasing warm-weather libation. Take 10 minutes during the morning to make a large pitcher – this way the flavors in the sangria have several hours to develop. It will be ready to serve at dinner time that evening.

Servings	Prep Time
8glasses	10minutes

Servings	Prep Time
8glasses	10minutes

Ingredients

1 navel orangesliced
1 lemonsliced
2 ripe peachescut into wedges
3 ripe plumscut into wedges
3tablespoon Sugar
3tablespoon spiced dark rum
3tablespoon orange liqueur
2 cinnamon sticks
1bottle Cherry Knoll Semi-Sweet Blueberry Wine Oak aged
1bottle soda water

Instructions

Combine sugar, rum, orange liqueur, fruits, and cinnamon sticks in a large pitcher. Cover with 1 bottle of wine and chill sangria several hours. To serve, spoon fruits into glasses or goblets, pour in the sangria, top off with a splash of soda water. Sit back, sip and enjoy!