Sundown Sangria
This Sundown Sangria is the perfect crowd-pleasing warm-weather libation. Take 10 minutes during the morning to make a large pitcher – this way the flavors in the sangria have several hours to develop. It will be ready to serve at dinner time that evening.
1 navel orange, sliced
1 lemon, sliced
2 ripe peaches, cut into wedges
3 ripe plums, cut into wedges
3 tablespoons sugar
3 tablespoons (3 splashes) spiced dark rum
3 tablespoons orange liqueur
2 cinnamon sticks
1 bottle Cherry Knoll Semi-Sweet Blueberry Wine Oak aged
1 bottle soda water
Sparkling soda water, for topping off glasses of sangria at table
Combine sugar, rum, orange liqueur, fruits, and cinnamon sticks in a large pitcher. Cover with 1 bottle of wine and chill sangria several hours.
To serve, spoon fruits into glasses or goblets, pour in the sangria, top off with a splash of soda water. Sit back, sip and enjoy!
| Servings | Prep Time |
| 8 glasses | 10 minutes |
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This Sundown Sangria is the perfect crowd-pleasing warm-weather libation. Take 10 minutes during the morning to make a large pitcher - this way the flavors in the sangria have several hours to develop. It will be ready to serve at dinner time that evening.
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- 1 navel orange sliced
- 1 lemon sliced
- 2 ripe peaches cut into wedges
- 3 ripe plums cut into wedges
- 3 tablespoon Sugar
- 3 tablespoon spiced dark rum
- 3 tablespoon orange liqueur
- 2 cinnamon sticks
- 1 bottle Cherry Knoll Semi-Sweet Blueberry Wine Oak aged
- 1 bottle soda water
- Combine sugar, rum, orange liqueur, fruits, and cinnamon sticks in a large pitcher. Cover with 1 bottle of wine and chill sangria several hours. To serve, spoon fruits into glasses or goblets, pour in the sangria, top off with a splash of soda water. Sit back, sip and enjoy!