Fresh Blueberry-Raspberry Pie
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"This is the absolute best blueberry pie ever!!!!!" {A Barbara S. Johnson original}
Servings Prep Time
6-8 people 5 minutes
Cook Time
15 minutes
Servings Prep Time
6-8 people 5 minutes
Cook Time
15 minutes
Fresh Blueberry-Raspberry Pie
Print Recipe
"This is the absolute best blueberry pie ever!!!!!" {A Barbara S. Johnson original}
Servings Prep Time
6-8 people 5 minutes
Cook Time
15 minutes
Servings Prep Time
6-8 people 5 minutes
Cook Time
15 minutes
Ingredients
Servings: people
Instructions
  1. Gently wash blueberries and spread on clean toweling to dry before putting into crust. Place 1½ to 2 quarts of Fresh Blueberries into cooled pie crust – set aside. Combine 1 quart of Fresh Red Raspberries with 1 cup Sugar in saucepan. Cook until soft. Mash. Blend 2 tablespoons Cornstarch with ½ cup Cold Water until smooth & no lumps remaining – Add to berries & sugar in saucepan. Add ¼ teaspoon ground Cardamom and ½ teaspoon Cinnamon. Cook, stirring until mixture is thick & clear (about 2 minutes). Remove from heat and cool to room temperature. Pour raspberry sauce over blueberries in crust allowing sauce to run down between berries. Chill. Serve with fresh whipped cream or a good quality vanilla ice. Enjoy!
Recipe Notes

1.  Do not cool too much; the sauce needs to run down between the blueberries.

2.  If you want more blueberries, use blueberries to make sauce in place of the raspberries.

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Blueberry Yogurt
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Blueberry Yogurt makes a refreshing healthy dessert or snack. It is more delicious than the prepared fruited yogurts. This very tasty and simple dish can be made at the last minute or made-up ahead of time and refrigerated.
Servings Prep Time
1 person 2 minutes
Servings Prep Time
1 person 2 minutes
Blueberry Yogurt
Print Recipe
Blueberry Yogurt makes a refreshing healthy dessert or snack. It is more delicious than the prepared fruited yogurts. This very tasty and simple dish can be made at the last minute or made-up ahead of time and refrigerated.
Servings Prep Time
1 person 2 minutes
Servings Prep Time
1 person 2 minutes
Ingredients
Servings: person
Instructions
  1. Layer yogurt, blueberries and maple syrup in a parfait glass or wine glass. Sprinkle pistachio nuts on top. Serve and enjoy.
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Fresh Blueberry Cannoli
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An all time favorite, the cannoli. The fresh blueberry filling is easy to make fresh at home. You can whip up a batch in very little time, and it is worth it!
Servings Prep Time
6 people 15 minutes
Passive Time
30 minutes
Servings Prep Time
6 people 15 minutes
Passive Time
30 minutes
Fresh Blueberry Cannoli
Print Recipe
An all time favorite, the cannoli. The fresh blueberry filling is easy to make fresh at home. You can whip up a batch in very little time, and it is worth it!
Servings Prep Time
6 people 15 minutes
Passive Time
30 minutes
Servings Prep Time
6 people 15 minutes
Passive Time
30 minutes
Ingredients
Servings: people
Instructions
  1. Line a strainer with cheesecloth. Place the ricotta in the strainer over a bowl, and cover with plastic wrap and a towel. Weight it down with a heavy can, and let the ricotta drain in the refrigerator for several hours to overnight. Place ricotta in bowl, and with electric mixer, beat ricotta until smooth and creamy. Beat in confectioner’s sugar, vanilla, lemon juice, lemon zest and blend until smooth. Taste, add additional sugar, lemon, or vanilla as needed. Transfer to another bowl and stir in blueberries. Chill until firm. When ready to serve, fill a pastry bag fitted with a 1/2-inch plain tip, or a ziplock bag, with the ricotta cream. If using a ziplock bag, cut about 1/2 inch off one corner. Insert the tip in the cannoli shell and squeeze gently until the shell is half filled. Turn the shell and fill the other side. Press or dip the cream filling at the cannoli ends into chopped pistachios, grated chocolate/mini chocolate chips, candied fruit, or zest. Dust with confectioner’s sugar and/or drizzles of melted chocolate if desired. Or, another option would be to, spoon some of the warmed blueberry sauce over the filled cannoli shells. Serve and enjoy.
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