Sundown Sangria

 

 

This Sundown Sangria is the perfect crowd-pleasing warm-weather libation. Take 10 minutes during the morning to make a large pitcher – this way the flavors in the sangria have several hours to develop.  It will be ready to serve at dinner time that evening.   

 

1 navel orange, sliced
1 lemon, sliced
2 ripe peaches, cut into wedges
3 ripe plums, cut into wedges
3 tablespoons sugar
3 tablespoons (3 splashes) spiced dark rum
3 tablespoons orange liqueur
2 cinnamon sticks
1 bottle Cherry Knoll Semi-Sweet Blueberry Wine Oak aged                

1 bottle soda water

Sparkling soda water, for topping off glasses of sangria at table

Combine sugar, rum, orange liqueur, fruits, and cinnamon sticks in a large pitcher. Cover with 1 bottle of wine and chill sangria several hours.

To serve, spoon fruits into glasses or goblets, pour in the sangria, top off with a splash of soda water.  Sit back, sip and enjoy!

Sundown Sangria
Print Recipe
This Sundown Sangria is the perfect crowd-pleasing warm-weather libation. Take 10 minutes during the morning to make a large pitcher - this way the flavors in the sangria have several hours to develop. It will be ready to serve at dinner time that evening.
Servings Prep Time
8 glasses 10 minutes
Servings Prep Time
8 glasses 10 minutes
Sundown Sangria
Print Recipe
This Sundown Sangria is the perfect crowd-pleasing warm-weather libation. Take 10 minutes during the morning to make a large pitcher - this way the flavors in the sangria have several hours to develop. It will be ready to serve at dinner time that evening.
Servings Prep Time
8 glasses 10 minutes
Servings Prep Time
8 glasses 10 minutes
Ingredients
Servings: glasses
Instructions
  1. Combine sugar, rum, orange liqueur, fruits, and cinnamon sticks in a large pitcher. Cover with 1 bottle of wine and chill sangria several hours. To serve, spoon fruits into glasses or goblets, pour in the sangria, top off with a splash of soda water. Sit back, sip and enjoy!
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